FNCE 2014

  Professional Development

Come join the WM DPG at FNCE® 2014:  learn, network and enhance your weight management profession!

2014 Academy of Nutrition and Dietetics

Food & Nutrition Conference & Expo™ (FNCE®)

Date: October 18-21, 2014
Location: Georgia World Congress Center
City: Atlanta, GA

Join us for the WM/DCE DPGs’ Joint Reception at FNCE® 2014

Date: Saturday, October 18, 2014
Time: 6:00-8:00 pm
Location: CNN Center, Atrium
The CNN Center, Atrium is connected to the Omni CNN Hotel and is where the food court is located.
Go to the Omni Hotel Registration or Concierge desk and ask them to point you in the right direction. Signage to our event will be posted.

Registration required: (registration has closed for this event)

Join us for the WM DPG Member Breakfast at FNCE® 2014

Breakfast sponsored by the Egg Nutrition Center

Title: Strategic Use of Protein Quality and Quantity to Enhance Satiety and Weight Management
SpeakerNikhil Dhurandhar, PhD, LSU Pennington Biomedical Research Center
Date: Monday, October 20, 2014
Time: 6:30-8:00 am
Location: Omni at CNN Center, International Ballroom DEF
Registration required: (registration has closed for this event)

To learn more about the Egg Nutrition Center please visit their website and blog.

Join us for the DPG/MIG Showcase at FNCE® 2014

Date: Monday, October 20, 2014
Time: 9:30-12:30 pm

Join us for the WM/DIFM DPG Spotlight Session at FNCE® 2014

Title: Environmental Pollutants and Obesity: Can Detoxing Help Patients?
Speakers: Angelo Tremblay, PhD and MaryBeth Augustine, MS, RD
Date: Tuesday, October 21, 2014
Time: 8:00-9:30 am
Location: Georgia World Congress Center, Exhibit Hall B1

Join Us for this Free Event for WM DPG Members at FNCE® 2014

Title: Grains, Brains, and Bellies: The Truth about Gluten
Featuring: Dr. Alessio Fasano and R.J. Harvey RDN, LD, CEC, CRC
Date: Sunday, October 19, 2014
Time: 6:00-8:00 pm
Location: Marriott Marquis Ballroom A
Registration Required: Click Here to register

Dr. Alessio Fasano the Nation’s Leading Expert on Gluten Related Disorders and Author of Gluten Freedom will present this free event. Also featuring a cooking demonstration and tasting by R.J. Harvey RDN, LD, CEC, CRC. The event will include a free copy of the book Gluten Freedom along with delicious gluten free food.

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