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Amy Giffin, MS, RD, CD
Amy attended the University of Wisconsin - Madison where she was able to put her childhood passion for cooking and helping others into a true profession by majoring in Nutritional Science and Dietetics. She then went on to obtain her Masters in Nutrition from Mount Mary University in Milwaukee, Wisconsin. Amy now resides in Sheboygan, Wisconsin where she works full time in School Nutrition for the Sheboygan Area School District. In her spare time, she enjoys teaching others how to cook, volunteers with local organizations including the Wisconsin Academy of Nutrition and Dietetics and Slow Food Wisconsin Southeast.