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Lori F. Greene, MS, RD, CSSD, LD
Lori Greene is an Instructor of Distance Education for the Department of Human Nutrition and Hospitality Management at the University of Alabama. She has authored/co-authored more than 5 published peer-reviewed journal articles in journals such as Obesity, Diabetes Care, and Ethnicity & Disease focusing on weight management, body image, and minority health.
She was the Alabama Recognized Young Dietitian of the Year in 2008. She is a Board Certified Specialist in Sports Dietetics and is certified in adult weight management through the Academy of Nutrition and Dietetics. She completed her master’s degree and dietetic internship at the University of Alabama at Birmingham. She completed her undergraduate education in dietetics at Western Kentucky University where she was also a 4-year member on the WKU swimming team.